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FINALIZAR PEDIDO

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TRINXAT, PLATO TÍPICO DE LA CERDAÑA CON PATATAS, COL, CHAMPIÑONES Y SALSA ROMESCO

STUFFED EGGPLANT WITH CHICKPEAS AND GRATED CHEESE

SPINACH AND SUN-DRIED TOMATO GREEN RISOTTO

TOFU MARINADO CON SALSA JAPONESA PONZU CON VERDURAS Y ARROZ

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STUFFED SWEET POTATO WITH VEGETABLES, TAHINI AND TURMERIC SAUCE

VEGGIE BURGER DE TRIGO SARRACENO Y CHAMPIÑONES CON GUARNICIÓN Y SOJANESA DE MOSTAZA

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TIMBAL DE TRIGO SARRACENO, TOMATES EN TEXTURAS Y PESTO DE BROCCOLINI

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ALBERGÍNIA A LA PARMIGGIANA

VEGAN MUSHROOM RISOTTO

STUFFED ZUCCHINI WITH VEGETABLES AU GRATIN WITH CASHEW SAUCE

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BUCKWHEAT CREPE WITH MUSHROOMS, CARAMELIZED ONIONS AND VEGAN PATE

RICE THREE DELIGHTS WITH TEMPEH, PEAS, CARROTS AND SPROUTS

TEXTURED PEA PROTEIN BOLOGNESE LASAGNA WITH SWEET POTATO BECHAMEL

BUCKWHEAT TIMBALE WITH TOFU AND AROMATIC HERBS

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TOFU MARINADO A LA PLANCHA CON VERDURAS

TIMBAL DE TRIGO SARRACENO, VERDURAS, PATÉ DE TOFU Y OLIVAS

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BROCCOLI SOUP WITH LEMON

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SWEET POTATO SOUP WITH AROMATIC HERBS

RADLER MORITZ

BIOSAURUS SALT

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BIZCOCHO SG LIMON

Subtotal

351,40€

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